The Gourmet Boning Knife from Wüsthof is your go-to blade for all-purpose meat prep. The sharp blade with its specially pointed tip is ideal for removing bones, skin, tendons and fat.

Part of the Gourmet series, this kitchen knife makes a smart start to your culinary adventure. Laser cut from high-quality German steel, knives in these series are hardened to 56 Rockwell through a 34-step manufacturing process, for a long-lasting and easily restorable edge.

Wüsthof's European-style blades exhibit a 14.5° edge angle per side, finished off with a comfortable ergonomic handle made from POM - a durable material with tight molecular structure to resist fading, discolouration and build-up of insanitary material.

The full tang, an extension of the blade under the handle, gives the knife reliable stability and optimum balance."


Wüsthof have spent over 200 years perfecting kitchen knives made to last a lifetime - meticulously crafted from 100% German steel in Solingen, Germany.

Product Details:

• Brand: Wusthof
• Dimensions: 271(L)mm | 103/4(L)"
• Knife Colour: Black
• Knife Origin: European
• Material: High Carbon Steel
• Product Weight: 90g

Further Information:

• Ideal for de-boning chicken or ham, trimming fat and sinews
• Laser cut from high-quality German steel (X50 Cr MoV 15)
• 34-step manufacturing process with over 20 rigorous quality checks
• Blade is incredibly sharp with a 14.5° edge angle per side
• Handle is triple riveted with a full tang for comfortable use
• The tapered, pointed blade is a necessity for working closely around joints
• Lightweight and comfortable to use
• Well balanced
• Hand wash only