This Boning Knife from Wüsthof is your go-to blade for all-purpose meat prep. The sharp blade with its specially pointed tip is ideal for removing bones, skin, tendons and fat. The full bolster adds weight for balance and protection.
Part of the Classic series, this kitchen knife possesses the integral strength of a fully forged blade hardened to 58 Rockwell through a 54-step manufacturing process consisting of a combination of laser-precise machinery and world-class artisan expertise.
Wüsthof's European-style blades exhibit a 14.5° edge angle per side, finished off with a comfortable ergonomic handle made from POM - a durable material with tight molecular structure to resist fading, discolouration and build-up of insanitary material.
The full bolster (the junction between handle and blade) protects the hand from the sharp blade and balances the weight of the knife.
Wüsthof have spent over 200 years perfecting kitchen knives made to last a lifetime - meticulously crafted from 100% German steel in Solingen, Germany.
Product Details:
- Brand: Wusthof
- Dimensions: 269(L)mm | 101/2(L)"
- Knife Colour: Black
- Knife Origin: European
- Material: High Carbon Steel
- Product Weight: 99g
Further Information:
- Perfect for de-boning chicken or ham, trimming fat and sinews
- Forged from a solid piece of high-quality German steel to provide immense strength and durability (X50 Cr MoV 15)
- The tapered, pointed blade is a necessity for working closely around joints
- Bolster provides balance for effortless cutting and improved safety
- Laser-controlled and tested cutting edge for exceptional cutting performance
- Hand-honed by Wüsthof experts as part of an extensive 54 step manufacturing process that combines laser-precise machinery with handcrafted artisan expertise
- Blade is incredibly sharp with a 14.5° edge angle per side and easily maintained
- Handle is triple riveted with a full tang for comfortable use
- Hand wash only
