Washer Accessories

Regularly circulate your hard water to ensure minimal limescale build up in your commercial dishwasher or glasswasher, extending its lifespan and the efficiency of your kitchen. This automatic unit removes the need for staff to continually operate the device, which works when fed with cold water

Remove the worry of limescale build up impacting the efficiency and lifespan of your warewasher with the help of this Automatic Water Softener. Built to handle water as warm as 60degC, the automatic functionality of this accessory takes away the hassle of manually filtering the water yourself, gi

Give your glassware a new lease of life with this commercial glass polisher from Buffalo. Constructed with five expertly-designed polishing brushes and a hot air blower, this glass polisher is able to dry and polish up to 350 glasses per hour - leaving a crystal-clear finish, without the need for

A simple and effective way to record your dishwasher temperature, just simply loop round the dishwasher rack to attach. The blue bar turns orange when temperature reaches 82degC to ensure dishes are hygienically cleaned. Product Information: Dimensions 102(H) x 13(W)m

Greatly extend the life of your glasswasher or dishwasher through continued use of this manual water softener, a critical unit for those machines installed in medium or hard water areas. By reducing scale build up within your machine, the washer's longevity is greatly improved alongside the quali

Built to extend the life of your dishwasher or glasswasher by preventing limescale build up and improving the quality of your washes, this manual water softener is a vital addition for any commercial dishwashing setup. Particularly needed in hard water areas, the softener vastly improves the effi

Give your cutlery a sparkling finish that will amaze your customers and enhance your food's presentation with use of this Sammic Cutlery Polisher and Dryer. By efficiently removing limescale stains from up to 3000 pieces of washed cutlery per hour, this machine saves on personnel costs and begins