Carve your meat joints safely and securely, with this Vogue stainless steel perforated spiked meat dish.

This meat dish is the perfect piece of equipment to carve meat on. The spikes ensure the meat is held firmly in place while being carved, reducing the risk of your knives slipping and causing injury. The perforations in the bottom of the dish allow meat juices to run through the dish and be collected in a second pan (not included). The raised edges of the dish mean any juices not caught by the perforation will not overflow and contaminate your workstation. Constructed from high-quality stainless steel, this dish is immensely durable for a long-lasting life in your kitchen, saving you money on buying replacements.

What is the point of the perforation in the bottom of the pan?

The perforation at the bottom of this stainless steel meat dish is there to allow meat juices from carving meat to flow through them into a separate gastronorm pan, to prevent contaminating the workspace. The second gastronorm pan is not included, but Nisbets stocks many different pans of varying depths.

What are the spikes for?

This gastronorm meat dish has spikes on its surface to hold meat in place while carving. This is essential to ensure there is no slippage when carving meat, which could cause injury.

Which knife is best for carving meat?

Once the joint of meat is firmly secured on the spiked meat dish, the right knife is vital in ensuring the best carving experience. Whatever knife you use for carving, it must be sharp to ensure it slices effortlessly through the meat and there is no shaking of the meat dish. Nisbets has many carving knife options to choose from when deciding on the best blade to slice your meat.

Product Information:

• Capacity 1/1GN
• Dimensions 20(H) x 530(W) x 325(D)mm
• Material Stainless Steel
• Weight 800g
• Colour Stainless Steel
• Perforated tray
• Will fit on any 1/1 GN