Cut through meat cleanly, quickly and safely with this Victorinox butcher knife. Designed especially for the needs of the meat industry, it features an elongated safety nose on the handle - this makes the knife even more effective while preventing your hand from accidentally slipping forward onto the blade during processing.
The 255mm blade is ultra-sharp, and it's made from ice-tempered stainless steel to retain that cutting edge for even longer. The anti-slip Fibrox handle gives you a firm grip, putting you in complete control with no pain or discomfort in your hand during a busy shift. If you're working with meat, a Victorinox butchers steak knife really will make your life easier.
Product Information:
- Dimensions 393(L)mm | 15_(L)"
- Material Ice-Tempered Carbon Stainless Steel Blade/ Nylon Fibrox Handle
- Rockwell hardness rating 56deg
- Weight 220g
- Colour Black
- Ultra-sharp 255mm blade slices through all kinds of meats with ease
- Anti-slip Fibrox handle puts you in complete control when slicing meat
- Soft handle allows you to work for even longer without any pain or discomfort
- Elongated safety nose on the handle further reduces risk of slips or injury
- Dishwasher-safe to save time and effort when it comes to cleaning
- Straight edge designed for specialist use within the meat industry
- Ice-tempered high carbon stainless steel blade retains sharpness for longer
- Knife is well balanced to deliver maximum power from the minimum of effort
