Colour: Ruby red with a purple hue. Aroma: Intense aromas of black cherry, blackberry and plum mingle with a hint of redcurrant. Savoury mushroom and toasty oak characters complete the attractive nose. Palate: Classic black cherry notes dominate the palate and are supported by hints of bramble, reflecting the aromatics. Structurally the tannins are soft and silky. Well-balanced acidity ensures good length and weight. Perfect for drinking after release, this Pinot Noir will be at its best over the next 3 to 4 years. Match with lamb, duck and venison dishes, or with firm cheeses.

• ABV : 13
• Acidity g/l : 5.7
• Brand : Tinpot Hut
• Food Match : Roasted Dishes
• Grape Type : Pinot Noir
• Ph Level : 3.65
• Residual Sugar g/l : 1.0
• Vintage : 2018

Further Information:

Country of Origin: New Zealand (Marlborough)

Weight (kg): 1.65

Manufacturer: Tinpot Hut