Stunning tableware has always been on the top of every restaurant’s agenda. But finding reliable and sustainable crockery, that is also beautifully designed, has never been easier since the launch of Churchill's restaurant crockery range.
In an ever expanding world of beer, cocktails and spirits, it can be difficult to distinguish which drink goes in which glass! Many people will tell you that this isn't important, but getting it right is crucial for enhancing the drinking experience.
When choosing a knife to use in your professional kitchen, there are a number of things to consider. From the brand of knife you choose, well known brands such as chef works and victorinox offer all different variations, to how to sharpen it, here are some of the main considerations.
Gastronorms are containers that are commonly used in the catering industry; the British Standards Institution adopted this Swiss system in the early seventies. The Gastronorm system measures the capacity of a container, which can be made from materials such as metal, plastic, glass, or aluminium.