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Catering Books

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Chef Dishes - Staff & Server Allergy Replacement Cards - Pack of 50 (Double sided to fill in 100 dishes)

Chef Dishes - Staff & Server Allergy Replacement Cards - Pack of 50 (Double sided to fill in 100 dishes)

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An easy to use guide to enable you to list all of the dishes on your menu and the allergens contained in each one. This gives the front of house and waiting staff a 'go to' guide should a customer make them aware of any allergies they have. Easy to understand and keep up to date to avoid any alle
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Chef Dishes Staff & Server Allergy Card Guide A5 Ring Binder (50 Double Sided Cards)

Chef Dishes Staff & Server Allergy Card Guide A5 Ring Binder (50 Double Sided Cards)

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An easy to use guide to enable you to list all of the dishes on your menu and the allergens contained in each one. This gives the front of house and waiting staff a 'go to' guide should a customer make them aware of any allergies they have. Easy to understand and keep up to date to avoid any alle
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CUT How to Cut Properly by Dick

CUT How to Cut Properly by Dick

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Pick up the ultimate knife lexicon for both professional chefs and amateur chefs with ambition. Help perfect your cutting skills and techniques with the assistance of this refined guidance book from Friedr. Dick. 'Cut' answers any questions you may have on the slicing and cutting of separate food
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Food Safety Handbook

Food Safety Handbook

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This food safety handbook by Richard A Sprenger, is the leading essential food safety publication. Easy to read and practical, this book provides a comprehensive reference for all aspects of food safety and hygiene. References are made throughout this book talking about hazards and controls, educ
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Le Repertoire de La Cuisine Hardback

Le Repertoire de La Cuisine Hardback

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A classic from Louis Saulnier, Le RŽpertoire de La Cuisine is essential reading for both chefs and professionals who are interested in learning and following traditional French recipes. Written in 1914, this book is a shorthand guide to the cuisine of Saulnier himself. This hardback edition featu
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Professional Chef Level 1 Diploma - 2nd edition

Professional Chef Level 1 Diploma - 2nd edition

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Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This textbook features updated images and recipes, expanded information on careers an
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