An essential, highly advanced addition to professional kitchens, the Lainox CBES061 compact assisted cooking injection combination oven is the ideal combi for kitchens with limited space as it can be positioned on a countertop or a separate stand. The oven includes a huge variety of features to assist in producing perfect dishes every time, including innovations to reduce energy and water consumption - reducing running costs. Full size gastronorm compatible, the combi can accommodate up to six pans at once.

If your machine is being fitted to a mains water supply, it needs to be installed by a qualified engineer to ensure optimal performance in line with WRAS regulations.

Please note: GN pans sold separately. Please see 'Accessories' tab below.

Product Information:

• Dimensions 880(H) x 510(W) x 800(D)mm
• Material Stainless Steel
• Supplier Model Number COES061 3Phase
• Temperature Range 30degC to 300degC
• Voltage 400V
• Warranty 2 Years Parts & Labour
• Weight 89kg
• Colour Stainless Steel
• Requires specialist installation: hardwiring to mains and plumbing to mains
• Steam cooking (30-130degC) means better nutrient / taste / colour retention and reduces the need for seasoning
• Combination cooking steam + hot air (30-300degC) combines advantages from both methods for delicious results
• Autoclima(R)automatically temperature and humidity depending on food being cooked for perfectly moist & tender results
• Multipoint probe ensures your food is cooked to perfection both inside and out every time
• Positions: 6 x 1/1 GN (GN sold separately, see 'Accessories' tab below)
• Convection Cooking (30 - 300degC) Steaming (30 - 130degC) Combined (30-300degC)
• Fast-Dry(R) is ideal to obtain perfectly crisp and brown food
• Includes Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in 100% recyclable cartridges
• 95 pre-loaded default Lainox cooking programms for ease of use and consistent results
• 99 cooking programs with up to 4 steps can be personalised and saved for your favourite recipes
• Convection cooking (30-300degC) means improved heat distribution and reduced cooking times