The Italforni Tunnel Stone deck conveyor ovens are unique in being the only conveyor oven fitted with a ceramic stone finish cooking surface, allowing you to cook genuine Italian style stone baked pizzas, Flatbreads, Focaccia etc,  but with the convenience and output of a conveyor oven. The ovens use static heating and reach a temperature of 500°C whilst the touchscreen controls allow menu programming. The ovens can be stacked up to 3 high for electric models. 

Product Details:

• Brand: Italforni
• Dimensions: 520(H) x 2520(W) x 1420(D)mm
• Material: Stainless Steel
• Power: Electric
• Voltage: 415V
• Warranty: 2 Years Parts & 1 Year Labour
• Product Weight: 420kg

Further Information:

• Italian made with refractory stone conveyor creates stone-baked pizza
• Digital controls allows temperature control of +/-1 deg C accuracy
• Static incology heating elements at the top and bottom are individually controlled
• Oven temperature  50 -  450°C
• Output per hour - 510 x 8",  306 x 10",  238 x 12", 136 x 14",  81 x 18" or 65 x 20"
• Belt width is 790mm (31")
• Variable speed belt 
• Oven size 1500w x 870d x 110mmh
• Can be stacked 2 or 3 high - prices on request
• Easy to use electronic digital controls - fitted with Stand By mode - reducing energy consumption by 50% 
• Removable crumb trays allows easy cleaning
• Has a self diagnostic service function