Clear deep ruby colour. Dense and compact palate, with bright fruit and integrated toasty oak. Well structured with a long finish.
- ABV : 14.5
- Acidity g/l : 6.7
- Body : Medium-Full Bodied
- Brand : Esporao
- Food Match : Red Meats
- Food Match : Roasted Dishes
- Grape Type : Alicante Bouschet
- Grape Type : Aragonez
- Grape Type : Petit Verdot
- Grape Type : Shiraz/Syrah
- Malolactic Fermentation : Yes
- Ph Level : 3.73
- Quality Designation : - Portugal - DOC
- Residual Sugar g/l : 2.2
- Style of Red : Full & Fruity
- Type of closure : Natural Cork
- Vegan : Yes
- Vegetarian : Yes
- Vintage : 2017
- Winemaker : David Baverstock
Further Information:
Country of Origin: Portugal (Alentejo)
Weight (kg): 1.65
Manufacturer: Esporao
