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British Cleaning Standards - EN 1276 And EN 14476

21 Jun 2022, 1:31 PM

British Cleaning Standards - EN 1276 and EN 14476

The British Standards Institution (BSI) has existed since 1901. It regularly tests a wide range of products to provide the public with a uniform reassurance of quality, safety and reliability. Amongst the BSI's duties is testing and evaluating the effectiveness of cleaning products such as BS EN 1276 and BS EN 14476. These are now two of the most widely used disinfectants and cleaning solutions used in a variety of industries including hospitality, food and healthcare.

Why were BS EN 1276 and BS EN 14476 Introduced

Hygiene has always been an important part of many industries where the public may be affected by contamination from bacteria and viruses. Salmonella is linked to typhoid and millions of cases are still reported every year around the world. During the 1980s and 1990s, there was a sudden increase in the spread of E-coli (escherichia coli) and salmonella, causing symptoms such as abdominal pain. Both of these pathogens were identified in the 1880s.

In 1996, there were twenty-one fatalities in a single outbreak in Scotland resulting from E-coli contamination in a delicatessen. Another fifty-three deaths occurring in Germany in 2011 were traced to just one source. However, E-coli and salmonella can easily be kept under control with a scrupulous hygiene regime. In response, the BSI introduced the standards that now apply to various disinfectants including commercial cleaning products used by hoteliers and guest house proprietors. The standards instantly inform people that the solutions are effective at keeping their establishments healthy and germ-free.

How are British Cleaning Standards Awarded?

Hotel cleaning products awarded the BSI's standards such as, BS EN 1276 and BS EN 14476, have been subjected to rigorous scientific tests. There is also a series of consultations to ensure the findings are compatible with the purpose of the chemicals. Only when the results are conclusively positive are the standards awarded.

Detergents and Disinfectants

Commercial cleaning products are generally divided into two categories. Detergents remove dirt, while disinfectants kill germs and bacteria. Without cleaning an area first, a disinfectant won't be reliably effective as bacteria and viruses can hide in debris. Maintaining a hygienic hotel or guest house must involve using solutions from both categories during each cleaning session to be effective against harmful bacteria and germs.

Sanitisers are convenient for specific tasks as they can both clean and disinfect. Depending on the product, it may require a single or double application. The Food Standards Agency provides information on how to use such products in food preparation, cleaning and hand washing.

What is BS EN 1276?

Hotel cleaning products with the number BS EN 1276 are deemed 99.999% effective against bacteria. These single-celled organisms are constantly around us and can be found in every location throughout the world. They multiply independently and are easily spread through contact onto literally any surface. Common bacteria include, E-coli, salmonella, listeria and streptococcus.

How to Use BS EN 1276 in the Hotel Industry

Many combined cleaners and disinfectants are available as concentrates, providing economy and superb hygiene results. They can be used in bathrooms and sinks to remove greasy residue, germs and bacteria. Sanitisers containing alcohol are effective on hard surfaces that can be washed. Generally, they are sprayed onto a surface and left for a minute or so before wiping away. They can often be safely used in chilled areas such as refrigerators. Professional standard bleach may not be suitable for sinks or stainless steel, but it is ideal for disinfecting high risk areas such as toilets and drains.

What is BS EN 14476?

Hoteliers use products with the BS EN 14476 standard for effective cleaning against viruses and infections. A virus is microscopic, with an estimated 500 million being able to fit comfortably on a pin head. Viruses differ from bacterium in that they generally have a tough outer coating and need to infect a host to survive. Viruses include, norovirus, poliovirus, influenza, measles, chickenpox and of course, coronavirus. They are usually transmitted through minute droplets of water vapour being released into the air when someone coughs or sneezes. Any virus landing on an independent surface can last for a few hours or several days. Other people can then become infected simply by inhaling airborne droplets or ingesting the virus after touching a door handle or similar object.

How to Use BS EN 14476 Products in Hotels and Guest Houses

Ordinary household cleaners and disinfectants only achieve a 99.9% success rate against viral contamination, whereas professional BS EN 14476 cleaning products are 99.999% effective. When running a hotel, it's vital to use the most effective detergents and disinfectants available. Typical products include professional versions of domestic bleach cleaners that are suitable for cleaning germs and viruses from drains, waste bins and toilets. Hand wipe sanitisers are ideal for on the spot cleaning of door handles, telephones and kitchen work surfaces.

Conclusion

Proprietors and managers of hotels and guest houses can trust the range of high-quality, professional cleaning products at the Hotel Buyer Store. The range consists of reliable, trusted cleaning agents and disinfectants to combat dirt, grease, bacteria and viruses. With the reassurance of the BSI's standards of BS EN 1276 and BS EN 14476, your hotel can reach a superior level of safety and hygiene. By using the most appropriate products for food preparation, bathroom hygiene and general cleanliness, the reputation of any hotel can be enhanced. Combined with a stringent, daily cleaning regime, BSI certified products should effectively eradicate harmful bacteria and infectious viruses.

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