Food poisoning outbreaks are a constant threat to the catering industry, so help prevent them by reducing cross-contamination from knives. This knife sterilising cabinet by Matfer Bourgeat (which can hold up to 20 knives) can help you do this, as it's cost effective, energy efficient, easy to use and effective against most bacteria including E-Coli, Salmonella and Listeria.
Product Information:
- Capacity 20 Knives
- Dimensions 735(H) x 585(W) x 120(D)mm
- Material Stainless Steel
- Power Type Single phase, 25W/ 230V/ 50Hz
- Voltage 230V
- Warranty 1 Year
- Weight 1.5kg
- Kills 99.9% of potential food poisoning bacteria
- Wall mounted stainless steel unit
- Lockable
- Features a chamfered top to prevent dirt traps
- Holds 15-20 Knives
- Timer from 0-2 hours
- Will sterilise up to 20 knives in just 90 minutes