The wok is one of the most versatile cooking pan there is. It is used most for stir frying, but you can also use it for shallow frying, deep frying and steaming. The long single handle enables you to hold the wok steady with one hand while holding whatever you are stirring with the other.

Introducing the Non Stick Flat Base Wok, helping you to add a new and different flavour to your menu with our range of ethnic and authentic equipment. Great for preparing stir frys, the wok features a non-stick coating that stops food from sticking to the pan, making it easy to clean and maintain.p

The traditional round bottom wok makes it easy for you to create mouth-watering stir frys. A rounded bottom makes tossing easy, helping you to create the perfectly cooked dish in both commercial and domestic kitchens. A wooden handle ensures hands are kept away from hot metals, reducing the risk

Versatile, durable and comfortable to hold, this round bottom wok is ideal for stir frying as well as steaming and shallow frying. Coated with anti-rust oil, the wok is well-protected from the elements, giving it a long lifespan. The 195mm long wooden handle is strong and sturdy so can be support