Ideal for restaurants who make large quantities of their own pasta, the Bottene PM 80 pasta machine allows you to make a huge range of pasta shapes from any type of flour, including durum wheat, soft and whole wheat. Incredibly hard wearing yet user-friendly, the machine can make up to 17kg of pa
If you're offering large quantities of freshly made ravioli, the Bottene BE90 ravioli maker is the ideal commercial grade solution for reducing waste and improving output. Designed to make perfectly consistent ravioli every time, the BE90 cuts, fills and seals up to 150 ravioli parcels every hour