Limit the activity of dangerous bacteria with the anti-microbial brown chopping board from Hygiplas. Made with high-density polyethylene, the board prevents the spread of dangerous bacterial organisms, preventing food poisoning in your kitchen. Colour coded brown for chopping vegetables, the boar

Material: High Density Polyethylene   

Material: Low Density Polyethylene   

Suitable for use with cooked meat, this yellow colour-coded chopping board provides an effective way to reduce the risk of contamination across different boards, and prevent cases of food poisoning. The surface of the board also prevents the growth of bacteria, making this an essential food safet

This colour-coded chopping board set from Hygiplas will play a vital role in reducing the risk of cross contamination in your kitchen. The pack includes six cutting boards with antibacterial surfaces for preparing specific food types including raw meat, cooked meat, raw fish, salad and fruit, veg

Protect your work surfaces while reducing the risk of cross contamination with this Hygiplas colour-coded chopping board set. Each of the boards is made from low density polyethylene (LDPE) - a lightweight plastic material that's lightweight, easy to handle and simple to clean.brbrThe pack co

Keep your kitchen organised and hygienic with the Hygiplas high density chopping board. Colour coded purple for use with allergenic ingredients, the board makes it easy for staff to use the correct equipment for each food type, reducing the risk of cross contamination. Non-absorbent, non-toxic an

Keep your kitchen organised and hygienic with the Hygiplas high density chopping board. Colour coded purple for use with allergenic ingredients, the board makes it easy for staff to use the correct equipment for each food type, reducing the risk of cross contamination. Non-absorbent, non-toxic an