Anti-Microbial Chopping Boards

Make sure your food preparation is hygienic with the Hygiplas anti-microbial blue chopping board. Made using the latest developments in plastics technology, the high-density polyethylene board inhibits the activity of dangerous bacteria, helping prevent food poisoning. Colour coded blue for use w

Limit the activity of dangerous bacteria with the anti-microbial brown chopping board from Hygiplas. Made with high-density polyethylene, the board prevents the spread of dangerous bacterial organisms, preventing food poisoning in your kitchen. Colour coded brown for chopping vegetables, the boar

Guarantee safe and hygienic food preparation with the Hygiplas anti-bacterial green chopping board. Constructed from high-density polyethylene, the board inhibits the spread of dangerous microbes, preventing food poisoning in your kitchen. Colour coded green for chopping salad and fruit, the boar

Keep your kitchen hygienic with the Hygiplas anti-bacterial red chopping board. Produced using the latest developments in plastics technology, the board neutralises the activity of dangerous bacteria, helping you ensure your food preparation is safe and sanitary. Colour coded red for use with raw

Eliminate the risk of food poisoning with the Hygiplas anti-bacterial white chopping board. Constructed with the latest developments in plastics technology, the board prevents dangerous bacteria from spreading, helping to keep your kitchen safe and hygienic. Colour coded white for use with bakery

Ensure safe and sanitary food preparation with the anti-bacterial yellow chopping board from Hygiplas. Made using the latest developments in plastics technology, the board inhibits the activity of dangerous bacteria, helping to keep your equipment hygienic and prevent food poisoning. Colour coded